Cooking with Chef Blake
Only 6 Seats Left
For April's Cooking Class
Enjoy an evening of cooking with Cooper's executive chef, Blake Schar, as you learn new techniques and cooking recipes.
Cost is $40 per person and space is limited to 12 people per class.
Classes will being at 6pm.
Due to the popularity, this LAST CLASS OF THE SEASON will fill quickly.
All menus are subject to change without notice based on ingredient availability.
Reserve your space by emailing your name, number of reservations and a daytime phone number where you can be reached to
Spanish / Mexican Fusion Theme
Spinach & Garbanzo Bean Soup
Shrimp & Crab Empanadas