Cooking with Chef Blake

Only 6 Seats Left

For April's Cooking Class

Enjoy an evening of cooking with Cooper's executive chef, Blake Schar, as you learn new techniques and cooking recipes.

Cost is $40 per person and space is limited to 12 people per class.

Classes will being at 6pm.

Due to the popularity, this LAST CLASS OF THE SEASON will fill quickly.

All menus are subject to change without notice based on ingredient availability.

Reserve your space by emailing your name, number of reservations and a daytime phone number where you can be reached to

info@cooperscornerdoorcounty.com

 

April 16th

Spanish / Mexican Fusion Theme

Chile Rellenos

Paella

Chicken Tangine

Ceviche

Spinach & Garbanzo Bean Soup

Shrimp & Crab Empanadas